• A Sharp knife is a safe knife,less pressure is used giving you control over your chopping or slicing,increasing productivity and reducing accidents.Dull knives are the single most common cause of comercial kitchen injuries,making it imperative to ensure that knives are Sharp all year round,new foto 10
  • A dull knife will smash through onion cells rather tan slice through then,losing more juices,so it is arguable that a Sharp knife actually results in better tasting food,
  • Better portion control decreasing food waste and increasing profit,
  • Sharp knives makes food prep fast and enjoyable,